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KHEER RECIPE


  • TOTAL TIME
    1hr 10min
  • PREP
    30 mins
  • COOK TIME
    40 mins
  • LEVEL

Ingredients

1L Drupe Almond Milk

¼ Cup Rice

6 Green Powdered Cardamoms

5-6 Tablespoon Date Syrup (as required)

15-20 Almonds (Sliced)

1 Pinch Saffron

1 Tablespoon Raisins

Instructions

  • Heat the drupe almond milk, until it comes to a boil.
  • Drain the rice in the meantime and keep it aside.
  • Reduce the flame of the drupe almond milk and add rice.
  • Stir continuously and simmer the drupe almond milk, letting the rice grains cook.
  • Cook in a low flame for 35-40 mins.
  • Add date syrup, according to the requirement.
  • Peel the almonds and slice them.
  • Rinse the raisins and powder the cardamom after removing the peels.
  • Add the almonds, cardamom powder  and saffron.
  • Serve hot or cold in bowls.

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